We classify our coffees in five intensity levels to accentuate their peak of aroma, body and flavour.
Each intensity reflects our blending and roasting artistry:
1: a very light-bodied coffee with a delicate taste and aroma.
2: a light-bodied coffee, with a sweet and flowery finish.
3: a balanced coffee, with a thick and velvety crema, and a rich taste and aroma.
4: a coffee with a rich body, long-lasting crema, intense taste and aroma with hints of dried fruits.
5: a full-bodied coffee, with a dark and long-lasting crema, strong taste and aromas with notes of dark chocolate.