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Appassionatamente

Strong, dark, rich.

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Composition

Composition
100% Arabica

Organoleptic outline

Flavour
Body
Intensity

Roast

Come il caramello
Dark with notes of caramel
Appassionatamente
ORIGIN
Strong, dark, rich That’s Appassionatamente A Modo Mio

The Arabica coffees of Brazil, full-bodied with notes of dried fruits, harmonise with those of India, with their intense sweet aromas. These qualities, along with a rich strong roast, give a deeply balanced and full, slightly caramelised flavour, smooth and rich in smokey toasted notes.

Espresso blends,
perfect for those seeking the taste and
aromas of the real italian espresso.
A blend that wraps you in a warm and passionate embrace.
Tasting
TORTA DI NOCCIOLE
[hazelnut cake]
From The Langhe of Piedmont, is epitomised by the delicate aroma of toasted hazelnut.
The hazelnut cake brings out the notes of candied dried fruit of Appassionatamente.