The delicacy of the Central American origins, the body of the Brazilian coffee and the cocoa and precious wood notes of the South-East Asian coffees are mixed to form a blend with an intense and velvety flavour. The dark roasting enhances a persistent and luscious chocolatey aftertaste.
A blend with an intense flavour and preciuos velvety and wood notes
From central Italy, a chestnut and pine nut cake with a wild fragrance.
A winning combination thanks to the woody notes they share.