• Print
  • Bookmark
Lavazza
The Turin Bavareisa

The Turin Bavareisa

The forerunner of Bicerin

PRINT THE RECIPE
DIFFICULTY
Low
The "Bavareisa Torinese" is the eighteenth-century version of the better-known "Bicerin." Its ingredients are coffee, chocolate and double cream.

PREPARATION
Pour 50ml of hot chocolate into a glass. Dispense an espresso lungo (50ml) over the chocolate.
Top up with lightly stirred double cream so that it floats on the surface.

We recommend preparing this recipe with espresso coffee.

TRY THIS RECIPE WITH
INGREDIENTS
For 1 serving


  • 1 espresso lungo 50 ml (1.7fl oz)
  • 50 ml (1.7fl oz) hot chocolate
  • 50 ml (1.7fl oz) double cream
Prepare these coffee-based recipes at home