Discover Lavazza vending machines for large office environments and high-traffic public areas.
Corporate contactsPhone +39 011 24 08 400
Our history, like all histories, is made up of emotions, obstacles, important changes and leaps into the future.
PREPARATIONPour 50ml of hot chocolate into a glass. Dispense an espresso lungo (50ml) over the chocolate.Top up with lightly stirred double cream so that it floats on the surface.We recommend preparing this recipe with espresso coffee.
Crunchy candied bacon on coffee-flavoured Kamut bread. A perfect dish for brunch.
A wholesome dish, with the freshness of goat cheese and the texture of coffee tagliatelle.
Mushrooms, grown on coffee grounds, for a simple, light dish with eggs, spinach and, obviously, coffee.
No ice cream maker and no coffee: this is how you make Lavazza ice cream. Discover how to make the most summery treat of all.
Perfect as an after-dinner treat, coffee liqueur refreshes the palate and warms the soul.
Sweet, refreshing, and silky smooth: this is Vanilla iced latte.
Light yet delicious, coffee sorbet is the right compromise to indulge a sweet tooth after lunch or dinner.
Sweet vanilla, fresh strawberries, crunchy meringue, for a break with an international touch.
Coffee is a treat you can’t give up, even in the summer. Chocolate enriches a tasty coffee break.
A break with an international touch, with the addition of black cherry syrup. Let the flavour win you over.