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Lavazza
Viennese coffee

Viennese coffee

Sip in style

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DIFFICULTY
Low
Easy to make, small in size, and yet a heavenly flavour. A coffee that, with each sip, paints sumptuous Vienna elegance.

PREPARATION

In a small glass, pour 10 grams (0.3oz) of chocolate topping.
Prepare a long espresso, pour it into the glass and add whipped cream.
Sprinkle with chocolate flakes.
And in a few minutes, you have a tasty break with a gourmet flavour.


INGREDIENTS
For 1 servings


  • 40ml (1.35fl oz) (1 cup) long espresso or mocha
  • 25g (0.9oz) whipped cream
  • 2g (0.07oz) flakes of chocolate
  • 10g (0.35oz) chocolate topping
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