Easy to make, small in size, and yet a heavenly flavour. A coffee that, with each sip, paints sumptuous Vienna elegance.
In a small glass, pour 10 grams (0.3oz) of chocolate topping. Prepare a long espresso, pour it into the glass and add whipped cream. Sprinkle with chocolate flakes. And in a few minutes, you have a tasty break with a gourmet flavour.