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Lavazza
Cherry Cold Brew

Cherry Cold Brew

Black cherry chill

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DIFFICULTY
Medium-high
Coffee, lemonade and black cherry syrup. Ever tried them together? An unexpected treat, to cool down the hot summer afternoons.

PREPARATION

COLD BREW COFFEE

To prepare the cold brew coffee, let the coffee infuse in cold water for about 12 hours.
Then filter it using a cloth or paper filter, which you have previously soaked in water and squeezed dry (a fine or large mesh strainer gives two different results, to suit different tastes).
Take 200 ml (6.7fl oz) of the straight cold brew coffee and add 200 ml (6.7fl oz) of water.
Pour 150 g (5.3oz) of prepared black cherry lemonade and 100 g (3.5oz) of diluted cold brew into each glass.

CHERRY LEMONADE

Pour the bottled lemonade together with the black cherry syrup into a large pitcher and mix well.
Fill a glass with shaved ice and black cherry pieces.
Pour 150 g (5.3oz) of black cherry lemonade and 100 g (3.5oz) of diluted cold brew into each glass.
Enjoy!gni bicchiere 150 gr di cherry lemonade e 100 gr di cold brew diluito.
Enjoy!

COMPOSITION

Decorate with a black cherry in syrup.

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INGREDIENTS
For 4 servings


  • COLD BREW COFFEE
  • 850ml (28fl oz) water
  • 125ml (4.2fl oz) mocha coffee
  • CHERRY LEMONADE
  • 250g (8.8oz) black cherry syrup
  • 375g (13.2fl oz) lemonade in bottle
  • 4 black cherries in pieces
  • 400 ml (13.5fl oz) diluted cold brew (1:1) (200 straight cold brew + 200 water)
  • 1 glass of shaved ice
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