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Marocchino Fondente

Dark Marocchino

THE MOST POPULAR VERSION OF THE TRADITIONAL ESPRESSO

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DIFFICULTY
Low
The marocchino fondente is a simple and tasty recipe that gives a different twist to your coffee. Ideal for kick-starting the day or ending a meal on a pleasant note.

PREPARATION
Brew the espresso in a small glass cup.
Add a thick flake of dark chocolate.
Generously dust the coffee with cocoa powder and dark pepper.
Top up with hot milk cream trying to add as little milk as possible.
Dust another sprinkle of cocoa powder.

INGREDIENTS
For 1 serving


  • 1 espresso
  • 1 thick dark chocolate flake
  • bitter cocoa powder
  • dark pepper
  • hot milk cream
Prepare these coffee-based recipes at home