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Lavazza
Strawberry and meringue smoothie

Strawberry and meringue smoothie

Cool and delicious

PRINT THE RECIPE
DIFFICULTY
Medium
When you want a tasty and refreshing snack, a smoothie does the trick: sweet vanilla, fresh strawberries, crunchy meringue, for a break with an international touch.

PREPARATION

Prepare a short espresso.
Pour the ice, which you can break into pieces first, directly into the mixer, along with ice cream, fresh strawberries and lastly the espresso.
Mix at high speed: the smoothie should be thick, not liquid. To reach this consistency, stop the mixer every so often and stir the smoothie with a spoon to avoid lumps.
Add the meringue and stir with a long spoon.



COMPOSITION

Serve the smoothie in a tall tumbler, cover with whipped cream and decorate as you wish with meringue and strawberry syrup.

INGREDIENTS
For 1 servings


  • 6/8 ice cubes
  • 100g (3.5oz) (2 scoops) vanilla ice cream
  • 2 strawberries
  • 30ml (1fl oz) espresso (a coffee)
  • 35g (1.2oz) whipped cream
  • 10g (0.3oz) meringue
  • TO DECORATE
  • 3g (0.1oz) meringue
  • 5g (0.15oz) strawberry syrup
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