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When you need a break, ask your barista for Lavazza Dek: a well-balanced blend of full-bodied Brazilian Arabica beans and delicate Asian Robusta coffee that will amaze you with its rich flavour and rounded aroma, accompanied by a velvety, long lasting crema.

An excellent result, thanks to Lavazza's natural decaffeination method, that leaves the taste and flavour of the coffee intact. The special roasting method adds a pleasantly full-bodied flavour to the blend.

LAVAZZA AND HAUTE CUISINE AN AFFINITY BASED ON SHARED VALUES
LAVAZZA AND HAUTE CUISINE
What Lavazza coffee and today’s top Italian chefs have in common.
PRODUCT RESEARCH NATURAL DECAFFEINATION
PRODUCT RESEARCH
Lavazza’s production chain has reserved a special place for its decaffeination method.