Due to its immersion in liquid nitrogen, the sugared coffee cube solidifies. It is then ready to be dipped into a fountain of hot chocolate. A brushing of edible gold enhances its appearance.
But the real surprise comes from the inside: a liquid coffee “heart”. In fact, when kept in the fridge the coffee in the chocolate melts and is trapped inside the layer of chocolate.
A simple coffee bean gives rise to endless creative possibilities and the Golden Coffee-Filled Chocolate is proof of how matter can be moulded to give life to new forms of sensory experience.