Three pieces of aluminium that have come together for years to bring some magic to coffee breaks in Italian homes. Of course, everyone has their own style, and some methods have been passed down from generation to generation – but what’s the right way to prepare coffee with a moka coffee pot? How should you rinse and clean the pot? How much coffee should you add to the filter?
What type of blend should be used? What about the heat intensity and time left on the stove? Here, you’ll find all the secrets to preparing your coffee with a moka coffee pot. Now the most difficult part will be to convince your grannies that it is not necessary to make the “hill” (or “montagnetta” as the Italians say).