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 According to Lavazza, quality is not “controlled”, but “built”. It is an active process repeated every day that involves everybody and is an intrinsic part of every phase of production. Quite simply, it is the only way of working that we know.

Our people love their jobs and do not stop at the first answer to their question. Avant-garde techniques applied in an innovative way: these have always been the fundamentals of our method, ever since Luigi Lavazza invested in what was at the time the world's most modern roasting plant, and invented a brand-new form of packaging in order to produce more coffee of better quality, store it for longer and deliver it further.

Lavazza quality is built every day, thanks to the constant attention of the technicians. They are the ones who draw up and maintain the procedures that control every stage of the production process, through to the moment the coffee reaches the cup:



    • selecting the batches

 

    • roasting

 

    • blending and grinding

 

    • testing the finished product

 

    • designing the packaging

 

    • distributing the products

 

    • training baristas (through the )

 

    • designing the espresso systems
RESEARCH & DEVELOPMENT THE HOME OF PASSION FOR INNOVATION AND QUALITY
Training center
Behind every Lavazza blend and espresso system there is added value that makes our offer unique.
PRODUCT RESEARCH A PATHWAY OF QUALITY FROM BEAN TO CUP
Filiera
The R&D department controls the entire production chain, starting with the choice of harvesting method.
RESEARCH INTO MACHINES AND SYSTEMS TECHNOLOGY FOR THE PLEASURE OF COFFEE
Our espresso systems, which only require the insertion of a capsule to produce a top-quality Italian espresso, are becoming increasingly popular all over the world.
RESEARCH INTO MATERIALS AND PACKAGING PROTECTING QUALITY AND THE ENVIRONMENT
Coffee is a delicate product, sensitive to light, moisture and oxygen. Packaging is therefore essential in order to preserve its quality for a long time.