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CUISINE TRADITION AND INNOVATION

San Tommaso 10 means excellence in cuisine, as well

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History 
Our company was established in Via San Tommaso 10,
the grocery shop of the founder, Luigi Lavazza.

 

Discover our history

 

Coffee Design
Ferran Adrià’s creativity and technical innovation,
and the know-how of our Training Centre:
these are the ingredients of his sought-after recipes.

 

Come and discover them 

 

Training Centre
The world’s largest coffee school tests new forms of taste.
Discover more

Today San Tommaso 10 is a landmark when it comes to eating in Turin, and its cuisine is marked by the same quest for excellence that Lavazza has always devoted to coffee.

The ambience is comfortable and shows attention to detail. The customised service is aimed at making you feel completely at home. And the menu — strictly seasonal — features dishes made with the finest ingredients, following innovative recipes that nevertheless bow to tradition.

Everything, from bread to desserts and brioches to accompany coffee specialities, is prepared in the restaurant kitchen using only the freshest ingredients.

The wine cellar offers a wide choice of the finest Italian and international labels.