Lavazza at Australian Open 2019

Our love of great coffee is equalled only by our passion for great tennis. That’s why, once again, Lavazza is proud to sponsor one of most iconic tennis events. Meet you in Melbourne.

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Coffee Pairing Day

JANUARY 16, 2019
Ambition, twists, victories. For the Australian Open, tennis meets coffee and cooking thanks to Lavazza. Internationally known chefs have worked together to create memorable coffee pairings: a challenge within a challenge. 

Masterclass

JANUARY 17, 2019

A deep dive in the world of coffee for baristas, journalists and influencers alike. Our Lavazza Trainers will share their knowledge through lectures on varieties, blends and techniques. 

PR Day

JANUARY 18, 2019

Great tennis with even greater guests - discover insider takes, good memories and live impressions at Lavazza Cafeteria. 

Follow us on social media

The latest news, events and moments from Australian Open. Brought to you by Lavazza. 

Italian Day

Three iconic Italian Brands, one exciting contest. Follow Lavazza Australia on Facebook and Instagram and find out how to enter the social media competition. Great tennis gets even tastier thanks to Barilla, Campari and -once again- Lavazza.

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Discover the taste of competition

Kafa Forest Coffee and the Tierra! Bio Organic collection: a delicious Lavazza selection takes the court in Melbourne.

Kafa

Kafa is one of the finest coffees in the world, because it is produced from the first coffee plants from which all others originated. It comes from the Ethiopian forest, where coffee grows spontaneously with minimal intervention from the region’s inhabitants. They have just handed down the secret of how to preserve these valuable plants from one generation to the next, and harvest their precious fruits. The beans are hand-picked after careful selection and dried naturally in the sun.

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¡Tierra! Brazil

A superior blend of Brazilian Arabica and “Conillon” – a variety of washed Robusta – which creates an espresso with an intense profile and a refined taste. The blend is characterised by mellow hints which envelop the palate with a perfect balance of sweetness, cocoa and hazelnuts. Mellow roasting, following the ancient “drum” method, guarantees a perfect espresso.

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¡Tierra! Colombia

An aromatic harmony and a smooth taste enhanced by a noted sweetness, refined acidity and a rich body. Tropical fruit notes accompany notes of grated lime and jasmine flowers, with a sweet aftertaste.

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Coffee With a Legend

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The peak

Agassi's Diary

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Roland-Garros 2017

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Australian Open 2016

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Roland-Garros 2018

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U.S. Open 2016

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Wimbledon 2016

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Gallery Roland-Garros 2018

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Australian Open 2018

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Wimbledon 2017

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