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Balanced, full and velvety blend. The particular degree of roasting and extraction allows to obtain two full-bodied and sweet espressos in one cup.
An excellent product, 100% Arabica certified by that combines the intense flavour, fullness and body of Brazilian origins with the scents and delicate aromas of South America’s washed Arabicas.
A sweet, full-bodied, creamy blend with a dense, lingering cream.
A very strong, full-bodied, dark-roasted blend, typical of Southern Italy.
Very strong and full-bodied blend.
The dark roasting typical of the southern Italian tradition gives this coffee fullness and a particularly intense aftertaste, with pleasant caramel notes.
A particularly intense, creamy espresso with a lingering, balanced aftertaste.
Textured and creamy
Decaffeinated, 100% Arabica with a full, sweet aroma and a slightly chocolatey aftertaste.
Smooth and velvety - strong
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