Etigua

Etigua was born from the encounter of Ethiopia and Guatemala, from the fusion of Ethiopian pride with Guatemalan cheerfulness and the union of two distinguished Slow Food areas: The forest of Haren and the highlands of Huehuetenango. The blend is the product of the collaboration between Lavazza and Slow Food, which combines safeguarding the Slow Food Area with Lavazza's 120 years of blending expertise to create a uniquely flavoured coffee of deep, aromatic intensity, produced in limited quantities. Etigua is a creamy espresso, with good body, a ripe fruit and honey aroma, and finishing notes of caramel and biscuit. Etigua retains all of its aromatic properties, thanks to a process of roasting with discontinuous air, to make a homogeneous product, bean by bean.