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Kafa

Intense and floral with notes of honey, dates and cherries.

  • SPECIALITIES
From the heart of the Ethiopian forest

Kafa is one of the finest coffees in the world, because it is produced from the first coffee plants from which all others originated. It comes from the Ethiopian forest of Kafa, a UNESCO Biosphere Reserve, where coffee grows spontaneously with minimal intervention from the region’s inhabitants. They have just handed down the secret of how to preserve these valuable plants from one generation to the next, and harvest their precious fruits. The beans are hand-picked after careful selection and dried naturally in the sun.

Three adjectives to describe Kafa
Rare
Kafa is an exclusive, limited-production coffee and a wonderful opportunity to offer to those looking for something unusual or special.
Exceptional
Intense, persistent, rich: Kafa is a real connoisseurs’ coffee.
Balanced
Kafa’s slow roasting preserves the coffee’s organoleptic profile and is the secret to its perfect balance of aroma, taste and body.
Arabica hand-picked After careful selection
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  • 100% Arabica

    COMPOSITION

  • Ethiopia

    SOURCE

  • Melbourne

    ROASTED

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PROFILE AND ROASTING
Slow roasting for a perfect balance
Aromatic notes
Jasmine
Cherries
Honey
Roasting Delicate
Ethiopia

Kafa coffee grows in the region of the same name, in the heart of the Ethiopian rainforest, where Arabica coffee originated from. About 5,000 varieties of coffee have grown spontaneously in this region over the centuries.