Coffee School



The Lavazza Training Centre is a guide and benchmark for professionals in the catering industry. It delivers ideal solutions – lessons, refresher courses, training paths – for those who have chosen to turn their passion for coffee into a job.


Coffee culture
The biggest school in the world championing espresso culture offers a training programme and tasting education. Everything you need – the secrets of coffee, its history, how to make it and tasting methods – to become an all-round connoisseur of the world's most consumed beverage after water.
Expert advice
Knowing coffee does not mean simply listing its properties and provenance; it’s also knowing how to advise professionals in the sector and help them to develop their skills. A Lavazza Technical Adviser makes competence, knowledge and trustworthiness the centre of their client relationships.
Operations and management
A barista is no longer just a technician; he is also, and most importantly, a manager. In addition to in-depth theoretical and practical knowledge about coffee, they also must manage the premises, control costs, and engender customer loyalty. A true professional knows the secrets to perfect coffee extraction and how to manage their business space, products, tools and, above all, turnover.