From Central and South American 100% Arabica coffee, a blend with an intense and fragrant, sweet and refined aroma, with a long-lasting aftertaste. Gold standard.
From Brazilian, Asian and Central-South American Arabica, an intense and harmonious flavour of espresso, which cannot help but boast of its slightly caramelised flavour and hints of chocolate. Full passion.
From the Central-South American Arabica, and Asian and African Robusta, comes a perfume of the East in an espresso with a bold, full-bodied flavour, with spicy notes and persistent aftertaste. Seductive intensity.
From Brazilian, Asian and Central-South American Arabica, an espresso with a soft and sweet bouquet, and an aroma enriched by notes of liqueur. Life: it’s delicious.
Sweet Asian and Central and South American Arabica with fruity notes for a smooth coffee that is appreciated lungo, in a large mug. Long and gently enveloping. Long and sweet envelopment.
Decaffeinated Brazilian Arabica gives us a full and rich espresso. The Lavazza Decaffeination method leaves unchanged the unique characteristics of each origin. Beautiful Deca.