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Profile and Roasting
A Modo Mio
Origin

40% off on capsules

Qualità Oro

Passionale

Intenso

Dek Cremoso - Decaf

¡Tierra! Bio Organic

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Delizioso

50% off Coffee Capsules when you buy our 264 pack

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Cereja Passita - Single Origin Brazil

A unique coffee, 100% Arabica from sustainable agriculture, born in the dry climate of the Cerrado plateau in Brazil. The late harvest of the coffee cherries, which are dried on the branches, gives this mono-origin distinctive notes of honey and chocolate. Brazil in dream form.

A MODO MIO
SINGLE ORIGIN

INTENSITY 9

12

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Cereja Passita - Single Origin Brazil

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Blend
Profile and Roasting
A Modo Mio
Origin

A fine coffee, characterised by a warm and intense soul, to taste in its pure form.

100% Arabica

COMPOSITION
Cerrado from Brazil

ORIGIN
Gattinara, Italy

PROCESSING

PROFILE AND ROASTING

Full-bodied with honey notes

VIEW

Amber cream and dark colour

AROMA

Notes of honey and chocolate

TASTE

Full-bodied and intense

Aromatic notes

Dark chocolate

Honey

Hazelnuts

Intensity 9

Roasting

Medium

Technical information

Produced for

Description

A unique coffee, 100% Arabica from sustainable agriculture, born in the dry climate of the Cerrado plateau in Brazil. The late harvest of the coffee cherries, which are dried on the branches, gives this mono-origin distinctive notes of honey and chocolate. Brazil in dream form.

Intensity

9

Net Quantity

Pack size

PREPARATION

Lavazza experience in a coffee capsule.

DISCOVER THE A MODO MIO SYSTEM

lavazza-caffè-esploso-capsula-origin-brasil

Pressing the coffee

The pressing devised for the A Modo Mio capsules guarantees a perfect result every time.

Quantity of coffee

Each capsule contains up to 7.5 grams of coffee, the ideal quantity for an espresso.

Packaging

Each capsule is fully sealed and vacuum-packed to preserve the full aroma of the coffee.

The blend

Each blend is expertly selected, roasted and ground, as specified by our quality standards.

Cerrado from Brazil

A coffee born from the dry climate of the Cerrado plateau in Brazil and unique for its late harvesting. The berries made to wither on the branches enrich this special “Single Origin” with particular notes of honey and chocolate.

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