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Cereja Passita

100% Arabica coffee of the Cerrado plateau. From a late harvest, a full-bodied espresso with intense notes of honey and chocolate. The Brazil you dream about.
  • A MODO MIO
  • SINGLE ORIGIN
INTENSITY 9
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Cereja Passita
A fine coffee, characterised by a warm and intense soul, to taste in its pure form.
    bollo-single-origin
  • 100% Arabica

    COMPOSITION

  • Cerrado from Brazil

    ORIGIN

  • Gattinara, Italy

    PROCESSING

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PROFILE AND ROASTING
Full-bodied with honey notes
VIEW
Amber cream and dark colour

AROMA
Notes of honey and chocolate

TASTE
Full-bodied and intense

Aromatic notes
Dark chocolate
Honey
Intensity 9
Roasting Medium
Technical information
Produced for
Luigi Lavazza S.p.A. - Via Bologna, 32 - 10152 Torino - Italy.
Description
Ground Coffee Capsules
Intensity
9
Net Quantity
90 g
Pack size
Pack of 12 coffee capsules
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PREPARATION

Lavazza experience in a coffee capsule.

DISCOVER THE A MODO MIO SYSTEM
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Cerrado from Brazil

A coffee born from the dry climate of the Cerrado plateau in Brazil and unique for its late harvesting. The berries made to wither on the branches enrich this special “Single Origin” with particular notes of honey and chocolate.

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Only from sustainable agriculture

Cereja Passita comes only from certified Rainforest Alliance farms.

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 2H
Coffee Chocolate Cones

DIFFICULTY
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MAGAZINE 20m
Fillet of beef flavoured with coffee

DIFFICULTY
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MAGAZINE 1H
Seafood Salad on a Cream of Buffalo Mozzarella

DIFFICULTY
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MAGAZINE 1H 50m
Lemon and coffee cake

DIFFICULTY
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MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
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MAGAZINE 15m
Roast Pork Fillet with Crispy Bacon and Coffee-Avocado Cream

DIFFICULTY
PREPARE IT NOW
MAGAZINE 40m
Coffee Cheesecake with Honey Jelly

DIFFICULTY
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MAGAZINE 10H
Tuna salad

DIFFICULTY
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MAGAZINE 15m
Panettone with coffee eggnog

DIFFICULTY
PREPARE IT NOW
MAGAZINE
Cook It right

Cook it right

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