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¡Tierra! Brazil-Cerrado

This unique coffee, 100% Arabica from sustainable agriculture, grows in the dry climate of the Cerrado plateau in Brazil and is harvested from July to September.
  • GROUND COFFEE
  • SINGLE ORIGIN
INTENSITY 7
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¡Tierra! Brazil-Cerrado
A premium coffee for a unique taste experience
    bollo-single-origin
  • 100% Arabica

    COMPOSITION

  • Cerrado from Brazil

    ORIGIN

  • Settimo Torinese, Italy

    PROCESSING

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PROFILE AND ROASTING
Full-bodied with honey notes
LOOK
Amber cream and dark colour

AROMA
Notes of honey and chocolate

TASTE
Full-bodied and intense

Aromatic notes
Dark Chocolate
Honey
Intensity 7 Medium Intensity
Roasting Medium
Features
Produced for
Luigi Lavazza S.p.A. - Via Bologna, 32 - 10152 Torino - Italy.
Description
Ground coffee
Intensity
7
Net Quantity
180 g
Pack size
Soft pack
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PREPARATION

¡Tierra! Brazil - Cerrado,
ideal for the Moka pot

We recommend you prepare this blend in a moka pot, the coffee maker that is found in every Italian home.
Cerrado from Brazil

A coffee born from the dry climate of the Cerrado Plateau in Brazil and made unique by the late harvest. The cherries that have withered on the branches enrich it with singular notes of honey and chocolate.

Only from sustainable agriculture

¡Tierra! Brasile comes exclusively from certified Rainforest Alliance farms.

Lavazza ¡Tierra!

Fine blends that respect nature and local cultures. A perfect balance between pleasure and sustainability; a premium coffee with a unique taste.

DISCOVER THE RANGE

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 2H
Coffee Chocolate Cones

DIFFICULTY
PREPARE IT NOW
MAGAZINE 20m
Fillet of beef flavoured with coffee

DIFFICULTY
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MAGAZINE 1H
Seafood Salad on a Cream of Buffalo Mozzarella

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 50m
Lemon and coffee cake

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Roast Pork Fillet with Crispy Bacon and Coffee-Avocado Cream

DIFFICULTY
PREPARE IT NOW
MAGAZINE 40m
Coffee Cheesecake with Honey Jelly

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Tuna salad

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Panettone with coffee eggnog

DIFFICULTY
PREPARE IT NOW
MAGAZINE
Cook It right

Cook it right

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