Pour 150 ml of cream and 100 g of hazelnut topping into a large bowl and froth with an electric whisk.
Pour an espresso into a small glass filled with 30 ml of hazelnut cream and decorate with a light sprinkling of ground coffee.
Pour 150 ml of cream and 100 g of hazelnut topping into a large bowl and froth with an electric whisk.
Pour an espresso into a small glass filled with 30 ml of hazelnut cream and decorate with a light sprinkling of ground coffee.