Panettone with coffee eggnog

DIFFICULTY
15m

Ingredients
  • 200 ml of coffee (espresso or mocha)
  • 30 ml of coffee
  • 6 egg yolks
  • 120 g Brown sugar
  • 6 slices of Panettone
  • 250 g of milk ice cream
  • Berries
Preparation

Preparation

Separate the egg yolks and place them in a saucepan with the sugar, then add the coffee and liquor. Mix with a whisk and start to whip the eggnog in a bain-marie until the mixture appears soft and the volume will be doubled.

Then cut the slices of panettone and grill slightly on both sides.

Lavazza-Magazine-CookitRight-img-sx-01-panettone
Lavazza-Magazine-CookitRight-img-dx-01panettone

Presentation

Create a small bed of eggnog in the pot and place a scoop of ice cream on it. It rests beside the slices of panettone, decorates with the berries and sprinkles everything with icing sugar.

Lavazza-Magazine-CookitRight-img-sx-02-panettone
Lavazza-Magazine-CookitRight-img-dx-02-panettone
The ideal coffee for this recipe
Divino
A precious espresso, suitable for preparations with milk.
A blend of premium Robusta and Arabica, for a velvety espresso with notes of chocolate and liqueur accompanied by hints of dried fruits.
FIND OUT MORE

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 2H
Coffee Chocolate Cones

DIFFICULTY
PREPARE IT NOW
MAGAZINE 20m
Fillet of beef flavoured with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H
Seafood Salad on a Cream of Buffalo Mozzarella

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 50m
Lemon and coffee cake

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Roast Pork Fillet with Crispy Bacon and Coffee-Avocado Cream

DIFFICULTY
PREPARE IT NOW
MAGAZINE 40m
Coffee Cheesecake with Honey Jelly

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Tuna salad

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Panettone with coffee eggnog

DIFFICULTY
PREPARE IT NOW
MAGAZINE
Cook It right

Cook it right

FIND OUT MORE