Panettone with coffee eggnog

DIFFICULTY
15m

Ingredients
  • 200 ml of coffee (espresso or mocha)
  • 30 ml of coffee
  • 6 egg yolks
  • 120 g Brown sugar
  • 6 slices of Panettone
  • 250 g of milk ice cream
  • Berries
Preparation

Preparation

Separate the egg yolks and place them in a saucepan with the sugar, then add the coffee and liquor. Mix with a whisk and start to whip the eggnog in a bain-marie until the mixture appears soft and the volume will be doubled.

Then cut the slices of panettone and grill slightly on both sides.

Lavazza-Magazine-CookitRight-img-sx-01-panettone
Lavazza-Magazine-CookitRight-img-dx-01panettone

Presentation

Create a small bed of eggnog in the pot and place a scoop of ice cream on it. It rests beside the slices of panettone, decorates with the berries and sprinkles everything with icing sugar.

Lavazza-Magazine-CookitRight-img-sx-02-panettone
Lavazza-Magazine-CookitRight-img-dx-02-panettone
The ideal coffee for this recipe
Divino
A precious espresso, suitable for preparations with milk.
A blend of premium Robusta and Arabica, for a velvety espresso with notes of chocolate and liqueur accompanied by hints of dried fruits.
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