You added to Cart
 
SUBTOTAL
GO TO CART

Coffee parfait

DIFFICULTY
30m

The coffee semifreddo is a fresh and delicate dessert, easy to prepare and perfect to suggest as a dessert.
Ingredients
  • 100 ml coffee
  • 4 eggs
  • 120 g sugar
  • 250 g cream
  • 100 ml coffee
  • 50 g sponge cake
  • 5 g gelatine butterscotch sauce
Preparation

Mix the 4 egg yolks with 60 g of sugar. Whip the 4 whites into peaks with 60 g of sugar. Soften the gelatine in cold water. Whip the cream. Combine the whipped cream with the egg yolks. Melt the gelatine in the coffee and add to the mixture. Add the whipped whites by stirring from the bottom up. Pour the mixture into a rectangular plumcake mould. Cover it with the slice of sponge cake. Soak the sponge cake with the sweetened coffee. Place in the freezer for 6 hours.

Presentation

Cut an approx. 2.5 cm slice of the semifreddo. Cut it in half again, at a 45° angle. Arrange it on the plate and serve with the butterscotch sauce.

Method

Mix the 4 egg yolks with 60 g of sugar.  

Whip the 4 whites into peaks with 60 g of sugar.

Soften the gelatine in cold water.

Whip the cream.

Combine the whipped cream with egg yolks.

Melt the gelatine in the coffee and add to the mixture.

Add the whipped whites by stirring from the bottom up.

Pour the mixture into a rectangular plumcake mould.

Cover it with the slice of sponge cake and soak it with the sweetened coffee.

Place in the freezer for 6 hours.

 

 

Presentation

Cut an approx. 2.5 cm slice of the semifreddo.

Cut it in half again, at a 45° angle.

Arrange it on the plate and serve with butterscotch sauce.

 

 

The ideal coffee for this recipe

Intenso

Intense, full-bodied, well-rounded

From the Central-South American Arabica and Asian and African Robusta comes a perfume of the Orient, creating a full-bodied espresso with a bold taste, spicy notes and persistent aftertaste. Persuasive intensity.

FIND OUT MORE

Suggestions for this evening's meal: let these recipes inspire you!

MAGAZINE 1H 15m
Gluten-free coffee cake

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Kamut® Khorasan wheat bread with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 40m
Coffee Cheesecake with Honey Jelly

DIFFICULTY
PREPARE IT NOW
MAGAZINE 5H 10m
Coffee Sorbet

DIFFICULTY
PREPARE IT NOW
MAGAZINE 3H
Tagliatelle with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE
Cook It right

Cook it right

FIND OUT MORE
MAGAZINE 1H 20m
Plumcake with barley

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 10m
Coffee Cappuccino

DIFFICULTY
PREPARE IT NOW
MAGAZINE 2H
Coffee Chocolate Cones

DIFFICULTY
PREPARE IT NOW
MAGAZINE 20m
Fillet of beef flavoured with coffee

DIFFICULTY
PREPARE IT NOW