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Since 2007, Ecuador has experienced an era of relative economic expansion, which has been accompanied by a reduction in poverty.
In 2014, this positive trend was halted due to the collapse in oil prices, the reduction in exports and the economic slowdown of some strategic partners.
The country is still in a crisis situation which has resulted in a new increase in poverty and inequalities.
The project developed by COSPE and supported by the Lavazza Foundation is part of a broader framework of activities, named “Proper Cocoa: strengthening of the
cocoa and coffee supply chains for the food sovereignty of Ecuador”.
The project focuses on three main fronts: improvement and standardisation of production, strengthening of associations and the marketing and promotion of agro-ecology and food sovereignty.