Lavazza Sustainability: The Report

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The Sustainability Report represents the communication tool for the annual results of the company's sustainability path to its stakeholders. The drafting of the sustainability report is the result of the collaboration of all company departments and will become, in the coming years, the instrument through which to monitor and evaluate the social and environmental performance of the whole Lavazza group, on a global scale.

$27.3M
invested in sustainability (in the three-year period 2014–2016)
21
Fondazione Lavazza projects (in 2016)
60,000
producers involved in the projects of the Fondazione Lavazza (in 2016)
9,751
green coffee analysis (in 2016)

“Lavazza, an increasingly international company, wants to maintain its commitment to the sustainable development of its business, by focusing on the well-being of those within the group and by providing increasing and ongoing support to the Foundation’s initiatives in coffee-producing countries.”

ALBERTO LAVAZZA, PRESIDENT LUIGI LAVAZZA S.P.A.

- 12%
specific electrical consumption (during the 2014–2016 three-year period)
- 8%
total specific energy consumption (during the 2014–2016 three-year period)
- 14%
waste per tonne of coffee produced
100%
quality control of processed batches

“The commitment to our role as market leaders coincides with what our customers ask of us: offer a product of the highest quality, obtained with solid, safe, replicable processes that are attentive to the needs both the people and the environment.”

ANTONIO BARAVALLE, CEO LUIGI LAVAZZA S.P.A.

99%
employees on permanent contracts in Italy
41,790kg
recycled paper in 2016 during the transfer to the new premises

Lavazza has organised the contents of its 2016 Sustainability Report in accordance with the G4 guidelines of the Global Reporting Initiative. The year we explore in this 2016 Budget is one of significance, vision and a close connection with all events related to innovation, culture, sport, food and sustainability. Most importantly, the relationship with Terra Madre and Slow Food, with whom we celebrated 20 years of partnership.

DOWNLOAD THE 2016 SUSTAINABILITY REPORT