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You can find our coffee in these restaurants:
Antonio Favuzzi (known as “Lello”) was born in Sassari, Sardinia, but moved to London in 2003 and began working as a Sous Chef in Alan Yau’s restaurant Anda in Marylebone. He made a name for himself in Franco’s in Jermyn Street, where his art met with approval from food critics.
His future plans involve opening an establishment as a chef-patron.
The other chefs