The gourmet illustrator
Gianluca Biscalchin has succeeded in making his passions for drawing and cooking his profession. The most successful gastronomic events, the menus of the most sought-after restaurants and the books of the most famous chefs enjoy the craftsmanship of his touch.
He trained professionally as a journalist but had been carrying a pencil with him at all times since his university years. In 2008, he decided to accompany the drawings with words, experimenting this new form of gastronomic reportage. Today he is the most famous Italian gastronomic illustrator in the world.
