Coffee Cappuccino

DIFFICULTY
1H10m

A creative recipe combining cappuccino and crumble that you can easily make at home.
Ingredients
FOR THE CRUMBLE
  • 1 A Modo Mio Intenso capsule
  • 50 g butter
  • 50 g flour
  • 50 g sugar
  • 25 g almond flour
FOR THE CREAM
  • 2 A Modo Mio Intenso espressos
  • 250 g mascarpone
  • 4 egg yolks
  • 3 gelatine sheets
  • 60 g sugar
FOR THE PEPPER CREAM
  • 20 cl liquid cream
  • 10 g ground pepper (or vanilla or cinnamon) 20 g sugar natural salt
Preparation

Method

FOR THE CRUMBLE

Mix the room-temperature butter with the sugar, flour, almond flour and the contents of an Intenso espresso capsule, until you obtain a smooth, even mixture. Lay on a tray. Bake at 180°C for 10/15 minutes until slightly browned. Remove from the oven, let cool and then break up the crumble.

 

FOR THE CREAM

Using a stick blender, whisk the egg yolks with the sugar until they are light yellow and fluffy. Soften the gelatine in cold water. Once softened, drain and dissolve in 2 Intenso espressos. Mix. Add the whipped yolks to the mixture. Add the mascarpone and stir for at least 5-6 minutes until the ingredients are well mixed. Arrange the mixture on the bottom of the glasses (filling up to 2/5). Put in the refrigerator for at least 30 minutes.

 

FOR THE PEPPER CREAM

Whip the liquid cream with the pepper using a wire whisk. Add a pinch of natural salt and sugar.

 

 

Presentation

Remove the previously filled glasses from the refrigerator, pour the pepper cream up to 2/5 of the glass and finish with the crumble.

 

 

The ideal coffee for this recipe
Intenso
Intense, full-bodied, well-rounded

From the Central-South American Arabica and Asian and African Robusta comes a perfume of the Orient, creating a full-bodied espresso with a bold taste, spicy notes and persistent aftertaste. Persuasive intensity.

FIND OUT MORE

Suggestions for this evening's meal: let these recipes inspire you!

MAGAZINE
Cook It right

Cook it right

FIND OUT MORE
MAGAZINE 15m
Espresso Martini

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Kamut® Khorasan wheat bread with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 20m
Plumcake with barley

DIFFICULTY
PREPARE IT NOW
MAGAZINE 3H
Tagliatelle with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 2H
Eggs, mushrooms and coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Panettone with coffee eggnog

DIFFICULTY
PREPARE IT NOW
MAGAZINE 5H 10m
Coffee Sorbet

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 15m
Gluten-free coffee cake

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 50m
Coffee puffs with yuzu filling

DIFFICULTY
PREPARE IT NOW