You added to Cart
 
SUBTOTAL
GO TO CART

Coffee Chocolate Cones

DIFFICULTY
2H

Ingredients
FOR THE CONE
  • 200 g tempered chocolate
  • 10 g coffee powder
FOR THE LEMON FOAM
  • 7 g sugar
  • 2 g lemon peel
  • 20 g lemon juice
  • 50 g Italian meringue
  • 70 g 35% cream, semi-whipped
  • 2 g gelatine
Preparation

Ingredients
FOR THE ORANGE FOAM
  • 7 g sugar
  • 2 g orange peel
  • 20 g orange juice
  • 50 g Italian meringue
  • 70 g 35% cream, semi-whipped
  • 2 g gelatine
FOR THE COFFEE FOAM
  • 80 g egg yolks
  • 220 g 35% cream
  • 60 g sugar
  • 50 g ristretto coffee
  • 6 g cornstarch
  • 40 g water
  • 8 g rum
Preparation

Preparation

The cone

Blend the ground coffee with the tempered chocolate and pour the preparation into the cones; after a few moments, turn them over to remove the excess chocolate. 

3.Lavazza-Magazine-InspiringCooking-Cookitright-Conicioccolato-img3-sx
4.Lavazza-Magazine-InspiringCooking-Cookitright-Conicioccolato-img2-dx

Presentation

Fill the cones with the prepared foams and garnish them with coffee beans.

 

5.Lavazza-Magazine-InspiringCooking-Cookitright-Conicioccolato-img4-sx
7.Lavazza-Magazine-InspiringCooking-Cookitright-Conicioccolato-thumb

Some suggestions for dinner tonight? Let these recipes inspire you!

MAGAZINE 1H 20m
Plumcake with barley

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 50m
Coffee puffs with yuzu filling

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 10m
Coffee Cappuccino

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10d
Coffee liqueur

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Espresso Martini

DIFFICULTY
PREPARE IT NOW
MAGAZINE 7H 15m
Bavarian coffee cake

DIFFICULTY
PREPARE IT NOW
MAGAZINE 2H
Eggs, mushrooms and coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Panettone with coffee eggnog

DIFFICULTY
PREPARE IT NOW
MAGAZINE 20m
Fillet of beef flavoured with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H
Quail breast with carrot purée

DIFFICULTY
PREPARE IT NOW