You added to Cart
 
SUBTOTAL
GO TO CART

Fillet of beef flavoured with coffee

DIFFICULTY
20m

Ingredients
  • 1 fillet of beef
  • 50 g “00” flour
  • 2 whole eggs
  • 50 g breadcrumbs
  • 100 g almond nibs
  • 42 g instant coffee
  • 2 oranges
  • 2 fennel bulbs
  • Salt to taste
  • Coffee powder as needed
  • Extra virgin olive oil to taste
Preparation

Preparation

Slice the fillet into 3–4 cm chunks.
Prepare the coffee, put it in a deep bowl and immerse the chunks in it, cover with cling film and leave to rest. 

Prepare a classic breading with flour, egg, breadcrumbs and almond nibs; coat the chunks in the mixture and fry in extra virgin olive oil, then remove the excess oil by placing the chunks on a sheet of kitchen paper.

3.Lavazza-Magazine-InspiringCooking-Cookitright-filettomanzo-img02-sx.
4.Lavazza-Magazine-InspiringCooking-Cookitright-filettomanzo-img02-dx.
5.Lavazza-Magazine-InspiringCooking-Cookitright-filettomanzo-img04
Prepare a salad with finely-sliced fennel and orange supremes, and dress with orange citronette.

Presentation

Arrange the chunks in the middle of the plate, add the salad to one side and dust with coffee powder. 

The ideal coffee for this recipe

Prontissimo! Classico

An extraordinary blend of soluble 100% Arabica coffee with medium roasting, smooth and well balanced, with delicate hints of caramel. Gluten free.

FIND OUT MORE

Some suggestions for dinner tonight? Let these recipes inspire you!

MAGAZINE 3H
Tagliatelle with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 2H
Risotto with coffee broth

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Tuna salad

DIFFICULTY
PREPARE IT NOW
MAGAZINE
Cook It right

Cook it right

FIND OUT MORE
MAGAZINE 15m
Strawberry and meringue smoothie

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 20m
Plumcake with barley

DIFFICULTY
PREPARE IT NOW
MAGAZINE 3H 30m
Dessert glass with chocolate mousse

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Kamut® Khorasan wheat bread with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10d
Coffee liqueur

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H
Coffee and Fontina cheese risotto with coffee and cinnamon figs

DIFFICULTY
PREPARE IT NOW