Fillet of beef flavoured with coffee

DIFFICULTY
20m

Ingredients
  • 1 fillet of beef
  • 50 g “00” flour
  • 2 whole eggs
  • 50 g breadcrumbs
  • 100 g almond nibs
  • 42 g instant coffee
  • 2 oranges
  • 2 fennel bulbs
  • Salt to taste
  • Coffee powder as needed
  • Extra virgin olive oil to taste
Preparation

Preparation

Slice the fillet into 3–4 cm chunks.
Prepare the coffee, put it in a deep bowl and immerse the chunks in it, cover with cling film and leave to rest. 

Prepare a classic breading with flour, egg, breadcrumbs and almond nibs; coat the chunks in the mixture and fry in extra virgin olive oil, then remove the excess oil by placing the chunks on a sheet of kitchen paper.

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Prepare a salad with finely-sliced fennel and orange supremes, and dress with orange citronette.

Presentation

Arrange the chunks in the middle of the plate, add the salad to one side and dust with coffee powder. 

The ideal coffee for this recipe

Prontissimo classico

An extraordinary blend of soluble 100% Arabica coffee with medium roasting, smooth and well balanced, with delicate hints of caramel. Gluten free.

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