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Vanilla Iced Coffee

DIFFICULTY
12H5m

The vanilla syrup makes every sip a pleasure for the palate and the spirit. An out-of-the-ordinary coffee, with an international spirit.
Ingredients
  • 1 espresso cup of coffee (moka pot)
  • 150 ml milk
  • 2 tablespoons vanilla syrup
  • 6/8 coffee (moka pot) ice cubes
Preparation

To prepare the coffee ice cubes, take the ice moulds and pour in the coffee. It is important not to sweeten the coffee otherwise it will not freeze. Fill a 300 ml glass with the coffee ice cubes and pour in 250 ml of milk. Prepare, then dissolve the vanilla syrup into the coffee. Finally, pour it over the milk and the ice. Your Vanilla Iced Latte is ready!

Presentation

Serve the Vanilla Iced Latte with a straw.

Method

To prepare the coffee ice cubes, take the ice moulds and pour in the coffee.

It is important not to sweeten the coffee otherwise it will not freeze.

Fill a 300 ml glass with the coffee ice cubes and pour in 250 ml of milk.

Prepare, then dissolve the vanilla syrup into the coffee.

Then pour it over the milk and the ice.

Your Vanilla Iced Latte is ready!

 

 

Presentation

Serve the Vanilla Iced Latte with a straw.

 

 

The ideal coffee for this recipe

Intenso

Blend with long-lasting aftertaste and spiced aromas, also suitable for preparations with milk.

From the Central-South American Arabica, and Asian and African Robusta, comes a perfume of the East in an espresso with a bold, full-bodied flavour, with spicy notes and persistent aftertaste. Seductive intensity.

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