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A Modo Mio Crema e Gusto Capsules

A Modo Mio Crema e Gusto Capsules

From the meeting between Brazilian Arabica and African and Asian Robusta, a full-bodied and aromatic espresso enhanced by sweet and chocolatey notes, slightly spiced. Absolutely delicious.
 

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A Modo Mio | Espresso
Intensity 12/13

A Modo Mio Crema e Gusto Capsules

From the meeting between Brazilian Arabica and African and Asian Robusta, a full-bodied and aromatic espresso enhanced by sweet and chocolatey notes, slightly spiced. Absolutely delicious.
 

$12.50 $0.78/capsule

Pack size

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*Lavazza offsets emissions from this product for zero-CO₂ impact. Find out more at www.lavazza.com/co2impact
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A Modo Mio Crema e Gusto Capsules
Size 16
Quantity
1
$12.50 $0.78/capsule
1 Quantity
Size 16
$12.50
$0.78/capsule
coffee

Profile and Roasting

Harmonious and creamy

Long-lasting and balanced taste, intense notes of dark chocolate.

Vista

Golden crema, warm colour

Bouquet

Chocolate notes

Taste

Long-lasting, balanced

Aromatic notes

Chocolate, dried fruit

Roasting

Medium

Blend

Composition

Arabica and Robusta

Origin

Brazil, Africa, South East Asia

Technical information

Produced for

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Processing

Gattinara, Italy

Produced by

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Description

Single-dose capsules of ground coffee

Net weight

120 g

Complete the Lavazza experience with one of these products

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A Modo Mio

Delizioso

Intensity 8/13

$12.50 $0.78/capsule

16
1
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A Modo Mio

Passionale

Intensity 11/13

$12.50 $0.78/capsule

16
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A Modo Mio

Qualità Rossa

Intensity 10/13

$12.50 $0.78/capsule

16
1
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Discover Lavazza A Modo Mio Barista Technology

The guarantee of a real Italian Espresso, at home as in the bar

SELECTION OF BLENDS

The pursuit of excellence passes first of all through the careful selection of blends.

EXTRACTION TEMPERATURE

Between 90- 96 ° C.

COFFEE WEIGHT

7-9 grams of coffee powder: as much as an espresso machine arm.

QUANTITY IN THE CUP

25-35 ml of coffee each.

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FINE GRINDING

Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup.

PERSISTENCE OF THE CREAM

Approximately 120 seconds of full and persistent coverage.

SLOW EXTRACTION

Between 20 and 27 seconds, to release the best aromas to the coffee.

OPTIMAL PRESSURE

The pressure on the coffee is about 8-9 bars.

Each cup is an experience to be shared. Let yourself be inspired by our stories.


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Qualità ed eccelenza a zero impatto di CO₂ Qualità ed eccelenza a zero impatto di CO₂

Quality and excellence with zero CO₂ impact

Our coffee wouldn't be truly excellent if we didn't care about carbon dioxide emissions, which is why our capsules are made with zero impact in terms of CO₂. The unique and unmistakable aroma of Lavazza espresso for a better planet.

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