An Australian talent joins our top gastronomy ambassadors 

An Australian talent joins our top gastronomy ambassadors 

Introducing: Jock Zonfrillo.

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Four students explore the world of sustainable coffee

Four students explore the world of sustainable coffee

From Turin to the Dominican Republic, four students embark on a journey to discover the origins of sustainable coffee.

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Lavazza ¡Tierra!

Lavazza ¡Tierra!

Good, in every sense of the word.

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In the world's best restaurant, the coffee is Lavazza

In the world's best restaurant, the coffee is Lavazza

World's 50 Best Restaurants: congratulations to Massimo Bottura and his Osteria Francescana. We're proud of our work together, championing an ethical vision of food across the globe.

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Lavazza welcomes Blue Pod

Lavazza welcomes Blue Pod

After 10 years working alongside Blue Pod Coffee Co., Lavazza is proud announce its acquisition of this extraordinary Australian company.

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Discover the unique methods & tricks of the trade, direct from the Lavazza experts.

The unique methods & tricks of the trade.

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Melbourne Food & Wine Festival
Melbourne Food & Wine Festival
Lavazza brings its coffee at the Food & Wine Festival in Melbourne.
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Jolie Plus & Milk Up
Jolie Plus & Milk Up
The perfect match for those who love creamy beverages and intense flavour.
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Inspiration for tonight's dinner: how do you like the look of these recipes?

MAGAZINE 2H
Coffee Chocolate Cones

DIFFICULTY
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MAGAZINE 20m
Fillet of beef flavoured with coffee

DIFFICULTY
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MAGAZINE 1H
Seafood Salad on a Cream of Buffalo Mozzarella

DIFFICULTY
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MAGAZINE 1H 50m
Lemon and coffee cake

DIFFICULTY
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MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
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MAGAZINE 15m
Roast Pork Fillet with Crispy Bacon and Coffee-Avocado Cream

DIFFICULTY
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MAGAZINE 40m
Coffee Cheesecake with Honey Jelly

DIFFICULTY
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MAGAZINE 10H
Tuna salad

DIFFICULTY
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MAGAZINE 15m
Panettone with coffee eggnog

DIFFICULTY
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MAGAZINE
Cook It right

Cook it right

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