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!Tierra! Brazil Espresso

A velvety espresso with notes of dark chocolate, hazelnuts and sugar cane.

  • PREMIUM BLEND
A superior blend,
with a refined taste
A superior blend of Brazilian Arabica and “Conillon” – a variety of washed Robusta – which creates an espresso with an intense profile and a refined taste. The blend is characterised by mellow hints which envelop the palate with a perfect balance of sweetness, cocoa and hazelnuts. Mellow roasting, following the ancient “drum” method, guarantees a perfect espresso.
Three good reasons to choose ¡TIERRA!
Sustainability
Lavazza ¡TIERRA! is the result of Lavazza's ethical commitment to sustainability, in collaboration with the Rainforest Alliance, an NGO which promotes the rights and well-being of workers' communities, certifying farms which must meet rigorous social and environmental standards.
Quality
Choosing Lavazza ¡TIERRA! means you can guarantee a product of the highest quality, thanks to the origins of the blend, its preparation, the careful search for the best coffee beans, and the perfectly balanced roasting of the bean from the outside in.
Multi-ethnicity
The Lavazza ¡Tierra! project has worked with several small producer communities in Ethiopia, Vietnam, Brazil, India, Peru, Honduras and Colombia.
From the union of Brazilian Arabica and Conillion.
  • Arabica and Robusta

    COMPOSITION

  • Melbourne

    ROASTED

tierra-brasile-100-banner-m
PROFILE AND ROASTING
Delicate medium roasting for an intense personality
Aromatic notes
Dark Chocolate
Dried fruit
Sugar Cane
Roasting Medium
Brazil

The Conillon is produced on a hillside south of Espirito Santo, at an altitude of 200–600 metres, characterised by a warm and humid climate. The beans are dried by indirect heating.

30% from sustainable agriculture

¡Tierra! Brasile is a coffee from 30% certified Rainforest Alliance farms.