!Tierra! Brazil Espresso
A velvety espresso with notes of dark chocolate, hazelnuts and sugar cane.
- PREMIUM BLEND
A velvety espresso with notes of dark chocolate, hazelnuts and sugar cane.
COMPOSITION
ROASTED
The Conillon is produced on a hillside south of Espirito Santo, at an altitude of 200–600 metres, characterised by a warm and humid climate. The beans are dried by indirect heating.
¡Tierra! Brasile is a coffee from 30% certified Rainforest Alliance farms.