Decaffeinato

An aromatic and refined blend of selected Arabica and Robusta coffee beans, characterised by sweet hints of almond and milk chocolate, with hints of dried fruit.
  • GROUND COFFEE
INTENSITY 3
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Decaffeinato
Without caffeine and with a sweet and floral aftertaste, ideal for the moka pot and espresso coffee machine.
  • Arabica
    Robust

    COMPOSITION

  • Mainly South America
    South East Asia

    SOURCE

  • Pozzilli, Italy

    PROCESSING

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PROFILE AND ROASTING
Sweet and balanced
LOOK
Golden cream and a warm colour

AROMA
Notes of dried fruit

TASTE
Soft and balanced

Aromatic notes
Dried fruit
Intensity 3 Light
Roasting Medium
Technical information
Produced for
Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy
Description
Ground Coffee
Intensity
3
Net Quantity
Ground Coffee
Pack size
250 g
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PREPARATION

Dek Classico,
for the moka pot, filtered coffee and French press

You can enjoy the coffee the way you like it: aromatic and ristretto, preparing it with the moka pot, or intense and lungo using the filter or the French press.

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 2H
Coffee Chocolate Cones

DIFFICULTY
PREPARE IT NOW
MAGAZINE 20m
Fillet of beef flavoured with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H
Seafood Salad on a Cream of Buffalo Mozzarella

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 50m
Lemon and coffee cake

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Roast Pork Fillet with Crispy Bacon and Coffee-Avocado Cream

DIFFICULTY
PREPARE IT NOW
MAGAZINE 40m
Coffee Cheesecake with Honey Jelly

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Tuna salad

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Panettone with coffee eggnog

DIFFICULTY
PREPARE IT NOW
MAGAZINE
Cook It right

Cook it right

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