Jock Zonfrillo and the Lavazza Training Center present
In the amazing frame of the Australian Open, Lavazza makes great tennis taste like coffee.
One of the main events is the Coffee Pairing Day, on January 16th - for the occasion, the drink is transformed, interpreted and combined with the most exotic ingredients. This year's exclusive menu was created by renowned chef Jock Zonfrillo, in collaboration with Lavazza Training Center.
The wide range of recipes celebrates both traditional and modern elements of Australian culture, merging them in a completely new form of cuisine.
Every dish is inspired by the Lavazza Kafa blend and its aromatic notes of ripe cherries, honey, dates and jasmin. All servings are paired with a special coffee-based drink, to refine each experience the Lavazza way.