In the amazing setting of the Australian Open, tennis has the flavour of Lavazza coffee. One of the unmissable events is the Coffee Pairing Day, on January 16th — for the occasion, coffee is transformed, reinterpreted and combined with the most original ingredients.
This year’s exclusive menu was created by renowned chef Jock Zonfrillo, in collaboration with the Lavazza Training Centre. The wide range of recipes celebrates traditional and modern elements of Australian culture, blending them together in a new style.

Each dish is inspired by the Kafa blend, with its aromatic notes of cherry, dates, honey and jasmine. Each creation is paired with a special coffee-based drink, to enrich the experience in true Lavazza style.

For breakfast, the classic bacon & egg roll is translated into Italian, with crunchy pancetta and tigelle instead of bread.
The dish is served with a rich Bloody Coffee Mary, prepared with tomato, red Vermouth and Kafa espresso.