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A Modo Mio ¡Tierra! Bio Organic Capsules

A Modo Mio ¡Tierra! Bio Organic Capsules

From Central and South America, precious organically grown washed Arabicas are united to create a sweet espresso with aromatic hints of fruit and biscuits. The dark roast leaves a soft, pleasant aftertaste of chocolate. Good and organic.

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A Modo Mio | Espresso
Intensity 7/13

A Modo Mio ¡Tierra! Bio Organic Capsules

From Central and South America, precious organically grown washed Arabicas are united to create a sweet espresso with aromatic hints of fruit and biscuits. The dark roast leaves a soft, pleasant aftertaste of chocolate. Good and organic.

$9.00 $100.00/kg

Pack size

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*Lavazza offsets emissions from this product for zero-CO₂ impact. Find out more at www.lavazza.com/co2impact
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A Modo Mio ¡Tierra! Bio Organic Capsules
Size 12
Quantity
1
$9.00 $100.00/kg
1 Quantity
Size 12
$9.00
$100.00/kg
coffee
Profile and roasting

Full and intense

A premium quality coffee, an espresso with an unmistakable taste.

Vista

Golden crema, warm colour

Bouquet

fruity, floral

Taste

Full-bodied, aromatic

Aromatic notes

Flowers, fruit

Roasting

Dark

Blend

Composition

100% Arabica

Origin

Central and South America

Technical information

Produced for

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Processing

Gattinara, Italy

Produced by

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Description

Single-dose capsules of ground coffee

Net weight

90 g

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Discover Lavazza A Modo Mio Barista Technology.

The guarantee of a real Italian Espresso, at home as in the bar.

SELECTION OF BLENDS

The pursuit of excellence passes first of all through the careful selection of blends.

EXTRACTION TEMPERATURE

Between 90-96 ° C.

COFFEE WEIGHT

7-9 grams of coffee powder: as much as an espresso machine arm.

QUANTITY IN THE CUP

25-35 ml of coffee each.

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FINE GRINDING

Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup.

PERSISTENCE OF THE CREAM

Approximately 120 seconds of full and persistent coverage.

SLOW EXTRACTION

Between 20 and 27 seconds, to release the best aromas to the coffee.

OPTIMAL PRESSURE

The pressure on the coffee is about 8-9 bars.

You have to value the balance of contrasts, in the kitchen and in life

Davide Oldani


Excellence with co₂ emissions offset Excellence with co₂ emissions offset
Excellence with co₂ emissions offset

Our coffee capsules couldn’t be truly excellent without taking care of their carbon footprint. This is why our products are crafted offsetting CO₂ emissions. Now they are pure excellence.

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Order online and have it delivered free to your home in 2-8 business days when you spend $60 or more.

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