Pour 50 ml of hot chocolate into the glass and pour an espresso lungo (approx. 50 ml) over it.
Finish with 50 ml of lightly shaken liquid cream, making sure that it floats on the surface.
Pour 50 ml of hot chocolate into the glass and pour an espresso lungo (approx. 50 ml) over it.
Finish with 50 ml of lightly shaken liquid cream, making sure that it floats on the surface.
The ideal coffee for this recipe
Passionale
Harmonious, full-bodied, sweet
From Brazilian, Asian and central-South American Arabica, an intense and harmonious espresso, which cannot help but boast of its slightly caramelised flavour and hints of chocolate. Full passion.